Cabbage stewed with pork ribs
Description
The recipe won't take much time. I think the most important thing for this recipe—braised cabbage with pork ribs—is to add the cabbage at the right time. Your main goal is to have both the meat and the cabbage perfectly cooked. For this reason, I recommend searing the meat over low heat—yes, it will take longer, but you'll be sure the meat will be ready just in time with the cabbage. Otherwise, this is a very simple and undemanding recipe for cabbage braised with pork ribs. I highly recommend it. Serve hot.
Instructions
- 1
Step 1
1. Cut the ribs into portion-sized pieces, heat the vegetable oil, and fry the salted ribs in it until a golden crust forms.
- 2
Step 2
2. Finely chop the onion and carrot, shred the cabbage, and add to the already browned meat. Simmer everything together over low heat.
- 3
Step 3
3. When the cabbage has already "settled" and become soft, add garlic and herbs (optional).
- 4
Step 4
4. Add the chopped garlic and herbs to the cabbage, mix, season with salt and pepper, add spices, simmer together for another five minutes, then remove from heat.
- 5
Step 5
5.