Cabbage stewed with beetroot
Description
The dish is prepared without unnecessary complications. Cabbage stewed with beets is a simple, unpretentious everyday meal. However, for those who love stewed cabbage, I suggest trying to upgrade the usual way of cooking it, making it more vibrant and appetizing. The finished dish can be served at the table.
Instructions
- 1
Step 1
Place the beetroot to boil, and in the meantime peel the carrot, grate it on a grater, and slice the onion into half-rings. Then pour oil into a frying pan and sauté the vegetables until half-cooked.
- 2
Step 2
Shred the cabbage and add it to the frying pan. Season the vegetables with salt, pepper, and spices, then sauté, stirring constantly. Then pour water into the pan and simmer over medium heat, covered, for about 15 minutes.
- 3
Step 3
Then peel the beet, grate it on a grater, add to the skillet, followed by finely chopped garlic and two tablespoons of tomato paste. Mix all the vegetables and simmer under the lid for another 5 minutes.
- 4
Step 4
Serve cabbage as a side dish or as a separate dish.