Stewed cabbage with apples
Description
Let's prepare stewed cabbage with apples at home. It is advisable to use fresh cabbage, although some people make this dish with sauerkraut. The final result will delight all food lovers—the dish turns out rich and juicy, perfectly satisfying hunger! It's an excellent choice for those who don't eat meat.
Instructions
- 1
Step 1
Wash the cabbage and remove the core. Also remove the outer leaves. Finely chop the softest part.
- 2
Step 2
Heat the oil in a skillet. Fry the cabbage in it. Peel and finely chop the apples. Grate the carrots. Add them to the cabbage in the skillet. Simmer for 10 minutes.
- 3
Step 3
Add tomato paste and minced garlic, mix well. After a few minutes, add pepper, salt, and bay leaf. Pour in a little water, cover, and simmer for 30 minutes over low heat.
- 4
Step 4
Place the hot cabbage on plates and serve. It goes very well with fresh thick sour cream.