topfood.cloud
All recipes
Braised cabbage with sausages and potatoes
Hot dishes

Braised cabbage with sausages and potatoes

40 min4 serv.20 февр. 2026 г.

Description

Use the most delicious, high-quality sausages for this recipe. Cabbage and potatoes are always a tasty and simple combination, while carrots and onions will make the dish more aromatic. Serve the cabbage with potatoes alongside fresh vegetables and herbs, or add some pickled treats. You can also stir a spoonful of sour cream into the cabbage.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients from the list.

  2. 2

    Step 2

    Step 2

    Peel the carrots and onion, wash the vegetables and dry them. Cut the onion into cubes, grate the carrots on a grater.

  3. 3

    Step 3

    Step 3

    Peel and rinse the potatoes, then cut them into small cubes.

  4. 4

    Step 4

    Step 4

    Rinse the cabbage, chop it.

  5. 5

    Step 5

    Step 5

    Peel the sausages and slice them into rounds.

  6. 6

    Step 6

    Step 6

    In a skillet, heat a spoonful of oil, add all the ingredients, and fry for a few minutes. Pour warm water into the skillet and simmer everything under a lid for 25–30 minutes, until the potatoes are cooked and the cabbage is tender. Add salt, pepper, and dried garlic to taste.

  7. 7

    Step 7

    Step 7

    Serve at the table.