Cabbage stewed with pork ribs
Description
The recipe won't take much time. Prepare cabbage stewed with ribs using this recipe and enjoy a very tasty and filling lunch! This dish can easily be served on its own, but if desired, you can always complement it with, for example, boiled potatoes. Good luck with the cooking—I really hope my recipe for cabbage stewed with ribs comes in handy. Serve hot.
Instructions
- 1
Step 1
1. Rinse the pork ribs thoroughly under cold water. Let them dry slightly, then cut into portion-sized pieces.
- 2
Step 2
2. Next, fry the ribs in vegetable oil until a crispy crust forms.
- 3
Step 3
3. Meanwhile, slice the onion into rings or half-rings.
- 4
Step 4
4. Add the onion to the pan with the ribs, mix everything and continue simmering.
- 5
Step 5
5. Finely chop or grate the carrot on a coarse grater.
- 6
Step 6
6. Then add the grated carrots to the meat and season the skillet contents with tomato paste. Mix well again and continue simmering.
- 7
Step 7
7. Now chop the cabbage.
- 8
Step 8
8. Add the chopped cabbage to the pan with the stewed ribs and vegetables. Season with salt and pepper to taste. You can also add your favorite spices at your discretion. Mix everything and continue simmering over medium heat, stirring occasionally.
- 9
Step 9
9. Our dish is ready! You can now plate it and serve. Enjoy your meal!