Braised cabbage with oyster mushrooms
Description
The dish is prepared without unnecessary complications. Many families love cabbage with oyster mushrooms, as it pairs well with any side dish and works nicely as a main course or a snack. So, if you've been looking for a simple recipe for stewed cabbage with oyster mushrooms, here it is: 1. First, take out the oyster mushrooms to thaw. Prepare the cabbage: clean and wash it if necessary, then finely shred. Place it in a pan and start stewing for 20 minutes over low heat. 2. Meanwhile, slice the thawed mushrooms into thin strips and sauté them in sunflower oil on a preheated frying pan. 3. Now mix the cabbage with the mushrooms. Add a small amount of water (1-2 tablespoons). Continue cooking until the cabbage becomes soft and the contents of the pan reduce in volume. Be careful not to add too much water—cabbage shouldn't be swimming in liquid :) 4. Add salt, pepper, and spices to taste. Mix well. As you can see, it's easy and hassle-free to prepare this delicious version of stewed cabbage. By the way, this dish tastes great both hot and cold, depending on your preference. So serve and enjoy! ;) The dish is now ready to be served.