Stewed cabbage with meat
Description
To prepare stewed cabbage, use ingredients such as paprika, lard, cumin, sour cream, and meat. Pork is the best choice for this dish.
Instructions
- 1
Step 1
1. Peel the onion, finely chop, and sauté in vegetable oil until golden brown. Add cumin seeds. Cut the meat into small cubes. Once the onion is sautéed, add ground red paprika, quickly stir, then add the chopped meat. Mix well again and add broth or water. When the meat starts boiling, reduce the heat and simmer until the meat is fully cooked. The meat should simmer in liquid; add more broth or water if needed.
- 2
Step 2
2. While the meat was stewing, we prepared the cabbage. Shred the cabbage or simply cut it into thin strips. Add the cabbage on top of the cooked meat. You can add it in portions. Cover with a lid, stew for a while until the cabbage softens, then add another portion of cabbage.
- 3
Step 3
3. Simmer over low heat, stirring occasionally. The cabbage should remain slightly crunchy. Now season with pepper and salt. Add sour cream to the cooked cabbage. Mix well and simmer for another five minutes.
- 4
Step 4
4. Serve the cabbage with mashed potatoes, drizzled with sauce.