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Braised cabbage with chicken hearts
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Braised cabbage with chicken hearts

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. The dish turns out juicy and appetizing, with garlic and paprika adding a special flavor and aroma. Chicken hearts become tender after cooking and go well with cabbage. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Cut the chicken hearts in half and fry in sunflower oil.

  3. 3

    Step 3

    Step 3

    Next, add the chopped onion.

  4. 4

    Step 4

    Step 4

    Place the carrot, cut into thin pieces, into the frying pan and continue cooking over low heat for 20 minutes.

  5. 5

    Step 5

    Step 5

    Shred the cabbage and add it to the other ingredients.

  6. 6

    Step 6

    Step 6

    Add salt, paprika, and bay leaf. Cook covered over low heat for about 15–20 minutes.

  7. 7

    Step 7

    Step 7

    A few minutes before it's done, add tomato juice or tomato sauce and garlic.

  8. 8

    Step 8

    Step 8

    The stewed cabbage with chicken hearts is ready. Serve hot.