Stewed cabbage with chicken gizzards
Description
Chicken gizzards aren't very popular due to their toughness and relatively long cooking time. But if prepared properly, this dish turns out truly delicious and will win over everyone in your household. That's exactly what happened at my place—even my rather picky child asked for seconds.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Pour vegetable oil into a frying pan, add chicken gizzards, and fry for 10 minutes.
- 3
Step 3
Meanwhile, grate the carrot on a coarse grater.
- 4
Step 4
Add the carrots to the skillet and sauté for a couple of minutes.
- 5
Step 5
Pour water into the skillet, cover with a lid, and simmer over low heat for 1.5 hours.
- 6
Step 6
The water should almost completely evaporate after simmering.
- 7
Step 7
Shred the cabbage.
- 8
Step 8
Transfer the cabbage to the skillet, add salt and your favorite spices (I add paprika). Simmer the cabbage with the gizzards for 15–20 minutes, until the cabbage is tender.
- 9
Step 9
Cabbage stewed with chicken gizzards is ready.
- 10
Step 10
Serve at the table.