Cabbage stewed with chicken mince
Description
The recipe won't take much time. You'll need white cabbage, juicy and sweet. I prepare the chicken mince not from chicken fillet, but from chicken thighs with added pork fat to make the dish juicier, though this is optional. To enhance the aroma, use your favorite spices, such as cumin or smoked paprika. Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients. Let's get started!
- 2
Step 2
Slice the onion into half-rings, grate the carrot on a coarse grater. Fry the vegetables in vegetable oil for a few minutes.
- 3
Step 3
Add the ground chicken and garlic to the vegetables, season with salt and pepper, and sauté, breaking up the meat with a spoon.
- 4
Step 4
The meat should brown slightly and lighten in color.
- 5
Step 5
Shred the cabbage. Slightly squeeze it with your hands to make it softer.
- 6
Step 6
Add cabbage, tomato paste, a pinch of salt, and pepper to the fried meat with vegetables. If the tomato paste is sour, add a pinch of sugar. Pour in a little water (no more than half a glass).
- 7
Step 7
Simmer the cabbage with the meat mixture under a lid for 20 minutes, stirring occasionally.
- 8
Step 8
Serve the cabbage with chicken mince hot, sprinkled with herbs.