Braised cabbage with chicken and mushrooms
Description
The recipe won't take much time. There's nothing easier than stewing cabbage with chicken and mushrooms. The dish will be ready in 30–35 minutes, allowing you to quickly serve your family a delicious and satisfying dinner. It's also low in calories, so a slice of fresh bread, a toast, or croutons would be a great addition. You can use any mushrooms you like. Wild mushrooms will make the cabbage even more aromatic and tasty—just be sure to boil them thoroughly beforehand. Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients for stewed cabbage with chicken and mushrooms.
- 2
Step 2
Peel the onion, wash it, and slice into half-rings. Place in a frying pan.
- 3
Step 3
Peel the carrots, wash and chop. You can also grate them.
- 4
Step 4
Shred the cabbage into thin strips and add it to the onion and carrots. Pour in some sunflower oil and a little water.
- 5
Step 5
Cover the pan with a lid and simmer the vegetables for 10–15 minutes, stirring occasionally. Then add the sliced mushrooms.
- 6
Step 6
Cut the chicken fillet into small pieces and add to the pan with the vegetables and mushrooms. Season with salt and pepper to taste.
- 7
Step 7
Cover the pan with a lid again and simmer for another 10-12 minutes.
- 8
Step 8
Cabbage stewed with chicken and mushrooms is ready. Serve as a main course for lunch or dinner.