Braised cabbage with smoked ribs
Description
Braised cabbage with smoked pork ribs is very easy to prepare. Wash and chop the vegetables, cut the ribs into pieces. Then sauté the onions and cabbage, add the ribs, spices, and simmer. The cabbage absorbs the flavor of the meat, the sweetness of prunes, and turns out absolutely delicious! Try it and treat your family and friends.
Instructions
- 1
Step 1
Shred the cabbage and onion, pour boiling water over the prunes, let them soak until swollen, then slice them, and chop the ribs into pieces.
- 2
Step 2
Fry the onion in oil until golden brown. You can use either butter or sunflower oil.
- 3
Step 3
Add cabbage, simmer over low heat for 15 minutes, covered.
- 4
Step 4
Place the ribs on top of the cabbage and simmer over low heat for another 20 minutes. Cover the frying pan with a lid as well.
- 5
Step 5
Season with pepper and salt to taste.
- 6
Step 6
Add the prunes and simmer for another 20 minutes. The dish is ready!