
Cabbage stewed with pork belly
Description
Today I want to share a very easy-to-prepare recipe. Its main ingredients are cabbage and pork, but you can use any meat according to your taste preferences. Cabbage stewed with pork belly is a delicious and hearty dish that will perfectly diversify your everyday menu. The dish has a sweet note from carrots and onions. Thanks to the meat, it's filling, and the tomato paste adds a slight tanginess. It's best to serve stewed cabbage hot.
Instructions
- 1
Step 1

Prepare all the necessary ingredients.
- 2
Step 2

Rinse the pork thoroughly, dry with a paper towel, cut into small pieces, and fry in a well-heated pan with vegetable oil until golden brown.
- 3
Step 3

Add finely chopped onion and grated carrot to the meat. Mix well and sauté for 5-10 minutes.
- 4
Step 4

Finely chop the cabbage, add it to the other ingredients, mix, and simmer covered for 10–12 minutes, until the cabbage becomes tender.
- 5
Step 5

Add the tomato paste, mix well, and simmer for 20-25 minutes.
- 6
Step 6

The cabbage stewed with pork belly is ready.
- 7
Step 7

Transfer the dish onto a plate and serve.