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Cabbage stewed with pork belly
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Cabbage stewed with pork belly

50 min4 serv.20 февр. 2026 г.

Description

Today I want to share a very easy-to-prepare recipe. Its main ingredients are cabbage and pork, but you can use any meat according to your taste preferences. Cabbage stewed with pork belly is a delicious and hearty dish that will perfectly diversify your everyday menu. The dish has a sweet note from carrots and onions. Thanks to the meat, it's filling, and the tomato paste adds a slight tanginess. It's best to serve stewed cabbage hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Rinse the pork thoroughly, dry with a paper towel, cut into small pieces, and fry in a well-heated pan with vegetable oil until golden brown.

  3. 3

    Step 3

    Step 3

    Add finely chopped onion and grated carrot to the meat. Mix well and sauté for 5-10 minutes.

  4. 4

    Step 4

    Step 4

    Finely chop the cabbage, add it to the other ingredients, mix, and simmer covered for 10–12 minutes, until the cabbage becomes tender.

  5. 5

    Step 5

    Step 5

    Add the tomato paste, mix well, and simmer for 20-25 minutes.

  6. 6

    Step 6

    Step 6

    The cabbage stewed with pork belly is ready.

  7. 7

    Step 7

    Step 7

    Transfer the dish onto a plate and serve.