Cabbage stewed with mushrooms and rice
Description
The dish is easy to prepare without unnecessary complications. Braised cabbage with mushrooms and rice can be served either as a main course or as a hearty side dish. This simple, budget-friendly, and delicious dish is perfect for home cooking and will surely be appreciated by your loved ones. You can use any mushrooms you like: wild mushrooms, button mushrooms, oyster mushrooms, etc. Feel free to add garlic and a small piece of butter to enhance the flavor and aroma. Be sure to save this recipe. The dish is ready to serve.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
If you are cooking with wild mushrooms, first wash them, soak in salted water, then rinse and boil for an hour. I have pre-cooked mushrooms, but frozen, so I just poured warm water over them.
- 3
Step 3
Dice the onion and grate the carrot. Sauté the vegetables in a frying pan until soft.
- 4
Step 4
Add the mushrooms and continue sautéing everything together for another 5-7 minutes.
- 5
Step 5
Then add the shredded cabbage and simmer until tender.
- 6
Step 6
Then add the washed rice and pour in hot water so that it is about 1 cm above the rice. Season with salt and pepper, and cook covered over low heat for about 20 minutes.
- 7
Step 7
All ingredients should be fully prepared. Add tomato paste, mix well, and simmer on the stove for another 5 minutes.
- 8
Step 8
Cabbage stewed with mushrooms and rice is ready.
- 9
Step 9
Serve at the table.