Cabbage stewed with beef
Description
Such a simple dish as cabbage stewed with beef at home is a real joy for any homemaker, because here you can let your imagination run wild and add almost anything! By the way, recently I spiced up this recipe for cabbage stewed with beef by adding dried barberries. The result was something like a pilaf, but without rice. Delicious, in any case! So I highly recommend you try making this cabbage too.
Instructions
- 1
Step 1
1. First, soak the mushrooms, then boil them in salted water. Meanwhile, sauté the meat and onion in vegetable oil until golden brown.
- 2
Step 2
2. Add carrot cut into strips, prepared mushrooms, and spices to taste (I used parsley root).
- 3
Step 3
3. When the carrots are also sautéed, add the tomatoes. I also added a little paprika and sugar.
- 4
Step 4
4. Now add a layer of cabbage. Sprinkle it with salt and spices, and add a little water. Simmer until done over low heat, covered.
- 5
Step 5
5. Garnish with fresh herbs when serving.