Cabbage with pork in a multicooker
Description
The recipe won't take much time. I prepare this dish when I don't have a lot of time for cooking. All you need to do is prepare the ingredients, and the rest will be done by the multicooker. Despite its simplicity, the dish turns out delicious, filling, and healthy, as it contains only vegetables and meat. By the way, pork can be replaced with leaner chicken or turkey. Serve hot.
Instructions
- 1
Step 1
Rinse the piece of pork and dry it. Then cut the meat into not too large strips and place them into the multicooker bowl on the "Frying" setting, adding a spoonful of vegetable oil.
- 2
Step 2
Now wash the carrots and slice them thinly into rounds or slices, chop the onion. I had a few mushrooms, so I added them as well, sliced thinly. Add these ingredients to the meat and sauté until tender.
- 3
Step 3
Meanwhile, shred the cabbage and place it in the multicooker bowl, add the remaining vegetable oil, turn on the "Stewing" mode and cook for about 40 minutes, adding salt and pepper, tomato paste, and mixing everything.
- 4
Step 4
You can adjust the tenderness of the cabbage to your preference, so feel free to increase or decrease the cooking time. It's delicious to serve the dish with fresh sour cream.