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Cabbage with pork in a multicooker
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Cabbage with pork in a multicooker

120 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. The classic recipe for cooking cabbage with pork in a multicooker includes two main steps: preparing the vegetables and preparing the meat. It is advisable to cook the meat first. While it is cooking, you can chop the vegetables and thus save time. The ready dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Slice the cabbage.

  2. 2

    Step 2

    Step 2

    Grate the carrots, cut the tomatoes (into 2, 4 parts, as preferred).

  3. 3

    Step 3

    Step 3

    Sear the meat with sliced onions. Grease the pot with sunflower oil beforehand.

  4. 4

    Step 4

    Step 4

    Layer the ingredients in the bowl: cabbage, meat, carrots, tomatoes. Pour in a glass of boiling water.

  5. 5

    Step 5

    Step 5

    Simmer everything for 40 minutes. Then add salt, pepper, and spices to taste.

  6. 6

    Step 6

    Step 6

    Simmer the meat for another 40 minutes to an hour. The longer it simmers, the softer the cabbage will be. Add a sprig of fresh herbs for garnish and serve the dish.