Cabbage with pork in the oven
Description
This dish can even be served at a festive table, despite the simplicity of its ingredients. The cabbage, which covers the meat like a blanket, turns out very tender and doesn't crunch when chewed, while the meat itself becomes completely infused with vegetable juices.
Instructions
- 1
Step 1
1. Peel and wash the onion, then slice it thinly into half-rings. Peel and wash the carrot, then grate it on a coarse grater. Wash the meat and cut it into small pieces. Wash the cabbage and finely chop it.
- 2
Step 2
2. Grease a glass (or any other) baking dish with sunflower oil, then layer the ingredients: season the meat with pepper and salt, add the onion and carrots, and place the cabbage on top.
- 3
Step 3
3. Sprinkle the top with grated hard cheese and spread with mayonnaise. Bake in a preheated oven at 180 degrees for about 40 minutes.
- 4
Step 4
4. I take out the dish and let it cool slightly so that all the ingredients hold together firmly when sliced.