Cabbage with pork
Description
The dish is easy to prepare without unnecessary complications. Cooked with love and care, the cabbage will absorb all the flavors of the spices and meat juices, creating a rich and well-balanced taste. This dish will not only delight you, but also serve as an excellent source of vitamins and minerals. You can cook it all year round, as all ingredients are readily available in any store. Tomato paste can be substituted with ketchup or pureed tomatoes; spices can be adjusted to your taste. Serve the cabbage with meat hot, sprinkled with fresh herbs, and enjoy the harmony of flavor and aroma. The dish is ready to be served.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for cooking cabbage with pork. Remove the outer leaves from the cabbage and rinse it. Peel the onion, garlic, and carrot, then rinse them.
- 2
Step 2
Rinse the pork, pat dry with a paper towel, and cut into medium-sized pieces. Pour vegetable oil into a deep skillet and heat over medium heat. Increase the heat, add the meat, and fry, stirring, until a golden crust forms. Reduce the heat, pour 100 milliliters of water into the skillet, cover with a lid, and cook for 15 minutes. Make sure the meat does not burn.
- 3
Step 3
Chop the onion and garlic as you like, and place them in the pan with the meat.
- 4
Step 4
Grate the carrots on a coarse grater and add to the meat with vegetables. Mix everything together and sauté over medium heat for 3-4 minutes, stirring.
- 5
Step 5
Cut the cabbage into medium-sized strips and place in a frying pan. Fry, stirring, for 5-6 minutes.
- 6
Step 6
Add the tomato paste and pour in the remaining water.
- 7
Step 7
Season with salt and pepper, mix, add bay leaf.
- 8
Step 8
Cover the pan with a lid and cook over low heat for 30-40 minutes, until the cabbage reaches the desired tenderness.
- 9
Step 9
Cabbage with pork is ready.