Cabbage with Beets for Winter
Description
A simple way to stock up ahead of time. Making cabbage with beets for winter at home is not difficult at all! Use this simple winter cabbage and beet recipe, and this tasty appetizer will delight you all winter long. Jars keep for up to a year in a cool place.
Instructions
- 1
Step 1
Wash the cabbage, remove any unwanted leaves, then shred into large pieces. Wash the carrots as well, peel them, and slice into rounds. Wash the beets thoroughly, peel them, and slice thinly. Peel the garlic and cut into thin slices.
- 2
Step 2
Then arrange the vegetables in a suitable pot. Alternate the layers of cabbage with carrot, beet, and garlic.
- 3
Step 3
Now let's prepare the brine. Pour water into a pot, add salt, sugar, a bay leaf, and peppercorns; mix well and place over heat. Bring the brine to a boil, turn off the heat, add vinegar, and mix well.
- 4
Step 4
Let the brine cool, then pour it over the vegetables.
- 5
Step 5
The pot into which you placed the vegetables should be lightly weighted down on top.
- 6
Step 6
Let the cabbage stand for 2–3 days, then pack into jars and seal. Sterilize the jars beforehand.