
Hot dishes
Quick cabbage with beetroot
45 min4 serv.19 февр. 2026 г.
Description
The dish is prepared without unnecessary complications. This time, for making quick beet and cabbage, I took half a head of red cabbage. But it also turns out just as delicious with regular cabbage. We'll also need a little apple cider vinegar. Check out the recipe. The finished dish can be served at the table.
Instructions
- 1
Step 1

Prepare the ingredients.
- 2
Step 2

Finely chop the onion and garlic, sauté in oil in a frying pan.
- 3
Step 3

Add the shredded cabbage.
- 4
Step 4

Then grate the beet on a grater and add it to the cabbage.
- 5
Step 5

Mix.
- 6
Step 6

Add the spices, vinegar, and water. Bring to a boil. Then reduce the heat and simmer for another 25 minutes.
- 7
Step 7

Serve the ready-to-eat quick-prep cabbage with beetroot with sour cream.