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Quick cabbage with beetroot
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Quick cabbage with beetroot

45 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. This time, for making quick beet and cabbage, I took half a head of red cabbage. But it also turns out just as delicious with regular cabbage. We'll also need a little apple cider vinegar. Check out the recipe. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Finely chop the onion and garlic, sauté in oil in a frying pan.

  3. 3

    Step 3

    Step 3

    Add the shredded cabbage.

  4. 4

    Step 4

    Step 4

    Then grate the beet on a grater and add it to the cabbage.

  5. 5

    Step 5

    Step 5

    Mix.

  6. 6

    Step 6

    Step 6

    Add the spices, vinegar, and water. Bring to a boil. Then reduce the heat and simmer for another 25 minutes.

  7. 7

    Step 7

    Step 7

    Serve the ready-to-eat quick-prep cabbage with beetroot with sour cream.