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Layered cabbage with meat
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Layered cabbage with meat

60 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. You can serve the ready cabbage with meat as is, or add a spoon of sour cream or ketchup, fresh herbs, or a side dish such as porridge or potatoes. It all depends on your taste preferences. Layered cabbage with meat is suitable for lunch or dinner. The ready dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Rinse the cabbage and dry it. Remove the outer leaves, then cut the cabbage into medium pieces.

  3. 3

    Step 3

    Step 3

    Grease a baking dish with vegetable oil and place half of the cabbage in it.

  4. 4

    Step 4

    Step 4

    Slice the pork into thin pieces, cover with plastic wrap, and tenderize with a kitchen mallet. Place the meat on top of the cabbage, then season with salt and pepper.

  5. 5

    Step 5

    Step 5

    Place the cabbage on top of the meat.

  6. 6

    Step 6

    Step 6

    Place the sour cream in a bowl, add the eggs, and mix.

  7. 7

    Step 7

    Step 7

    Pour the mixture over the cabbage and meat. Bake the cabbage at 180 degrees for 45-50 minutes.

  8. 8

    Step 8

    Step 8

    Enjoy your meal!