Cabbage with Egg

Description

The recipe won't take much time. Originally, this dish was meant to be just a filling for pies. But, as tends to happen, when there are children in the house—they want to try everything. They tried it, liked it, and since then they periodically ask for cabbage with egg. So the filling became a standalone dish. Sometimes with variations—we use not boiled egg but raw egg and fry it together with the cabbage. The recipe for making cabbage with egg is simple. I'll tell you how. It can be served warm or chilled.

Instructions