Cabbage with oyster mushrooms
Description
The recipe won't take much time. I used oyster mushrooms for this dish. They are not very expensive, unlike traditional mushrooms. And they taste quite pleasant and delicious. A good side dish option for lunch. Recommended. Serve hot.
Instructions
- 1
Step 1
Rinse the cabbage under running water. Finely chop it with a sharp knife.
- 2
Step 2
Rinse the oyster mushrooms in cold water. Do this carefully so as not to damage the mushrooms, as they are quite delicate and fragile. Then chop the mushrooms not too finely.
- 3
Step 3
Grate the carrots on a grater. Finely chop the onion. Place all the vegetables and mushrooms into a greased frying pan. Set over low heat. Simmer for 30 minutes, then add chopped boiled potatoes. Simmer for another 7 minutes.
- 4
Step 4
Serve with fresh sliced vegetables. I decided to use a tomato.