Cabbage with canned meat in a multicooker
Description
This is a very simple recipe for cabbage with canned stewed meat in a multicooker. Let's prepare it step by step: 1. Take the canned stewed meat out of the can and chop it finely. 2. Grease the walls of the multicooker bowl with the fat from the canned meat. 3. Prepare the vegetables. Finely shred the cabbage. 4. Grate the carrot on a coarse grater. 5. Set the multicooker to the "Baking" mode. 6. Add the carrot and leave it for 5–8 minutes. Then add the cabbage and leave for 10–15 minutes. 7. Now it's time for the main ingredients. Add beans and chopped stewed meat to the bowl, then pour in water. Mix everything well. 8. Add salt and pepper to taste. 9. Switch the multicooker to the "Stewing" mode for one hour. 10. Periodically open the lid and stir the contents. 11. Serve hot, garnished with a sprig of fresh herbs.