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Cabbage with stewed meat
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Cabbage with stewed meat

30 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Cabbage with canned meat resembles bigos, but it's prepared much faster since the meat is already cooked. I often make this dish at my summer cottage when I don't have fresh meat. Outdoors, this meal always gets devoured quickly. In summer, you can add zucchini, tomatoes, or green beans to the cabbage with canned meat. Give it a try, and good luck! :) Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the carrots into matchsticks.

  2. 2

    Step 2

    Step 2

    Cut the onion.

  3. 3

    Step 3

    Step 3

    Cut the cabbage into large strips.

  4. 4

    Step 4

    Step 4

    Fry the onion in oil, add the carrots. Fry for 5 minutes. Add the cabbage. Simmer for 20 minutes.

  5. 5

    Step 5

    Step 5

    Open the canned meat.

  6. 6

    Step 6

    Step 6

    Dilute tomato paste with water.

  7. 7

    Step 7

    Step 7

    Add canned meat, tomato paste, salt, spices, and herbs to the almost cooked cabbage. Mix well. Simmer for another 5 minutes. Let it steep.