
Cabbage with stewed meat
Description
The recipe won't take much time. Cabbage with canned meat resembles bigos, but it's prepared much faster since the meat is already cooked. I often make this dish at my summer cottage when I don't have fresh meat. Outdoors, this meal always gets devoured quickly. In summer, you can add zucchini, tomatoes, or green beans to the cabbage with canned meat. Give it a try, and good luck! :) Serve hot.
Instructions
- 1
Step 1

Cut the carrots into matchsticks.
- 2
Step 2

Cut the onion.
- 3
Step 3

Cut the cabbage into large strips.
- 4
Step 4

Fry the onion in oil, add the carrots. Fry for 5 minutes. Add the cabbage. Simmer for 20 minutes.
- 5
Step 5

Open the canned meat.
- 6
Step 6

Dilute tomato paste with water.
- 7
Step 7

Add canned meat, tomato paste, salt, spices, and herbs to the almost cooked cabbage. Mix well. Simmer for another 5 minutes. Let it steep.