Cabbage with dried fruits
Description
The dish is prepared without unnecessary complications. To enhance the flavor of the sweet cabbage and dried fruits, add a teaspoon of cumin while stewing. This combination of ingredients may seem a bit unusual, but I guarantee it's very delicious! Don't be afraid—definitely give it a try. The finished dish can now be served.
Instructions
- 1
Step 1
First, shred the cabbage and peel and chop the onion. Lightly sauté the cabbage together with the onion in a frying pan with vegetable oil. Sauté for about 10 minutes. Season the cabbage with salt to taste.
- 2
Step 2
Rinse the raisins and prunes thoroughly, then pour boiling water over them and let soak for 10 minutes. Drain the water and dry the dried fruits. If necessary, cut the prunes into several pieces.
- 3
Step 3
Add dried fruits, pepper, and apple cider vinegar to the cabbage in the pan. Mix well. Cover the pan with a lid and simmer over low heat for 10 minutes until done.
- 4
Step 4
This dish should be served hot. It goes well with sour cream or a mixture of sour cream and tomato paste. For added flavor, you can add a bay leaf to the pan while simmering.