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Cabbage with sausage in a multicooker
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Cabbage with sausage in a multicooker

45 min4 serv.19 февр. 2026 г.

Description

Braised cabbage — if properly prepared — is an incredibly delicious dish. It can be served for both lunch and dinner. If you add wine and prunes, it becomes a real festive dish. To prepare cabbage with sausage in a multicooker, we'll need one kilogram of sauerkraut. Although, you can also cook it with regular white cabbage. I just happened to have sauerkraut at home. Let's take a look at the recipe.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Chop the onion and garlic.

  3. 3

    Step 3

    Step 3

    Drain the water from the sauerkraut.

  4. 4

    Step 4

    Step 4

    Pour vegetable oil into the bottom of the multicooker. Sauté onion and garlic in the "Multi-Cook" mode.

  5. 5

    Step 5

    Step 5

    Place the cabbage into the multicooker bowl. Add tomato paste.

  6. 6

    Step 6

    Step 6

    Mix well, add bay leaf and spices. Set the baking or stewing mode for 30 minutes.

  7. 7

    Step 7

    Step 7

    Cut the sausages into pieces. Wait for the completion signal.

  8. 8

    Step 8

    Step 8

    Place the sausages with the cabbage and set the "Baking" mode for another 10 minutes. That's it! Serve the cooked cabbage with sausages from the multicooker hot, optionally with boiled potatoes.