Cabbage with sausages in a multicooker
Description
Sometimes you come home from work and need to quickly prepare dinner, but the meat is still frozen. That's when a multicooker, cabbage, and sausages come to the rescue. This simple recipe for cooking cabbage with sausages in a multicooker should be in everyone's collection as a handy solution. The cabbage turns out very juicy, and the sausages together with pickled cucumbers give the dish a pleasant tanginess. You could make this dish every day—the ingredients are inexpensive and easily available. Here's how to do it:
Instructions
- 1
Step 1
Cut the cabbage not too finely. Choose firm varieties of cabbage for this dish so that it doesn't overcook during preparation.
- 2
Step 2
Grate the carrot on a coarse grater.
- 3
Step 3
I use frozen bell pepper, but you can use fresh one. Cut it into strips.
- 4
Step 4
Cut the onion into small pieces and place it in the multicooker with vegetable oil; fry until translucent. Set the multicooker to the "Frying" mode and set the time to 20-25 minutes.
- 5
Step 5
Add the carrots and peppers to the same pan and, stirring, sauté until half-cooked.
- 6
Step 6
Peel the sausages and cut them into pieces, slices, or cubes (whichever is more convenient for you), then add them to the vegetables. Add ground black pepper and half a teaspoon of sugar.
- 7
Step 7
Next, I add fresh ginger grated on a fine grater. But if you don't like it (or if you're also cooking for children), it's better not to add it.
- 8
Step 8
Now it's time for the cabbage and salt. The salted cabbage will release its juice and simmer in its own liquid.
- 9
Step 9
Meanwhile, chop the cucumbers into small cubes.
- 10
Step 10
Add tomato paste to the multicooker when the cabbage becomes slightly soft. Instead of paste, you can add fresh tomatoes. The "Sauté" mode time is almost up.
- 11
Step 11
Add the remaining sliced cucumbers, mix the contents of the multicooker bowl, and set the "Simmering" mode for 30 minutes.