Cabbage with rice in a multicooker
Description
The recipe won't take much time. Cabbage with rice cooked in a multicooker is an extremely low-calorie dish—100 grams contain only 98 kcal. You can serve the cabbage as a side dish or as a main course—it's up to you. The special charm of this dish lies in its ease of preparation, as the multicooker does everything for you (I used a Redmond multicooker). Read the simple recipe for cabbage with rice in a multicooker with photos. Serve hot.
Instructions
- 1
Step 1
Turn on the multicooker and select the "Stewing" mode. Place finely chopped onion and grated carrot (using a medium grater) into the bowl. Add 3 tablespoons of water and stew for 5 minutes.
- 2
Step 2
After 5 minutes, add the finely shredded cabbage to the vegetables, pour in half a cup of water, and simmer for another 15 minutes.
- 3
Step 3
Then add well-washed rice, the remaining water, spices, and salt to the vegetables. Simmer for 25 minutes (until the rice is cooked) on the "Pilaf" setting.
- 4
Step 4
After the sound signal, turn off the multicooker. Cabbage with rice in the multicooker is ready.