
Cabbage with rice
Description
The recipe won't take much time. I'll tell you more details below. Serve hot.
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

Thinly slice the cabbage.
- 3
Step 3

Dice the onion, and peel and grate the carrot.
- 4
Step 4

Rinse the rice several times until the water runs clear. Then drain it in a colander and let the excess water drip off.
- 5
Step 5

Heat a skillet over medium heat, add the onion, and cook until translucent and lightly golden.
- 6
Step 6

Then add the carrots and sauté for a few more minutes, until they become soft and golden.
- 7
Step 7

Slightly squeeze the cabbage with your hands and place it in a frying pan. Add salt and ground black pepper. Simmer for 10 minutes.
- 8
Step 8

Dilute the tomato paste in water and pour it into the frying pan. Add the rice.
- 9
Step 9

Cover with a lid and simmer over low heat for 20-25 minutes until done.
- 10
Step 10

Cabbage with rice is ready, enjoy your meal!