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Cabbage with Pepper for Winter
Preserves

Cabbage with Pepper for Winter

45 min4 serv.21 февр. 2026 г.

Description

A simple way to prepare ahead. I'll go into more detail below,

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients. Wash all vegetables beforehand.

  2. 2

    Step 2

    Step 2

    Peel the carrots, grate them or cut into thin matchsticks. Dice the onion. Remove the seeds and stem from the bell pepper, then dice or cut into matchsticks.

  3. 3

    Step 3

    Step 3

    Thinly shred the cabbage.

  4. 4

    Step 4

    Step 4

    Combine all the vegetables in a deep bowl.

  5. 5

    Step 5

    Step 5

    Add salt, ground black pepper, and sugar.

  6. 6

    Step 6

    Step 6

    Pour in the vegetable oil and vinegar.

  7. 7

    Step 7

    Step 7

    Mix and let stand for 10–15 minutes so the vegetables release their juice.

  8. 8

    Step 8

    Step 8

    Arrange the vegetables in clean sterilized jars. Cover with lids, but do not screw them on.

  9. 9

    Step 9

    Step 9

    Line the bottom of a pot with a cloth or towel, place the jar in it, and pour in water up to the shoulder of the jar. Sterilize in boiling water for 10 minutes (for a 500 ml jar) over medium heat.

  10. 10

    Step 10

    Step 10

    After tightly screwing on the lid, turn the jar upside down. Wrap it in a towel. Leave it like this until completely cooled, then store in a cool place.

  11. 11

    Step 11

    Step 11

    Cabbage with pepper for winter is ready!