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Cabbage with meat in a multicooker
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Cabbage with meat in a multicooker

60 min4 serv.19 февр. 2026 г.

Description

Let's agree that the classic recipe for cabbage with meat in a multicooker is definitely worth keeping in your cookbook, as this dish is not only delicious and nutritious, but also easy to prepare. I hope you'll enjoy it and cook it more than once. So, here's how to make it, illustrated with photos.

Instructions

  1. 1

    Step 1

    Step 1

    1. Peel the onion, wash under cold water, and slice into half-rings.

  2. 2

    Step 2

    Step 2

    2. Peel the carrots, wash them, and grate on a coarse grater.

  3. 3

    Step 3

    Step 3

    3. Remove the seeds from the paprika, wash it, and cut into strips or cubes.

  4. 4

    Step 4

    Step 4

    4. Turn on the multicooker, select the "Baking" mode, set the time for 30 minutes. Heat the vegetables. First, the onion—sauté for 5 minutes, then the carrots—sauté for 5 minutes, and finally, the paprika—sauté for another 5 minutes.

  5. 5

    Step 5

    Step 5

    5. Clean the meat, cut into cubes, then add to the vegetables in the multicooker.

  6. 6

    Step 6

    Step 6

    6. Finely chop the cabbage or grate it on a coarse grater. Rub it with salt, then add it to the meat and vegetables.

  7. 7

    Step 7

    Step 7

    7. Add 2 cups of water, spices, and tomato paste. Set the "Stewing" mode for 40 minutes. Five minutes before the end, add a bay leaf. If desired, add finely chopped herbs and a couple of garlic cloves for extra flavor.

  8. 8

    Step 8

    Step 8

    8. Our dish is ready! It goes perfectly with boiled potatoes.