Cabbage with meat and potatoes in a multicooker
Description
You can use any meat for cooking this dish; just adjust the cooking time accordingly! If using beef, you'll need to increase the pre-cooking time. In addition to the listed vegetables, you can add bell pepper or green beans. And now I'll tell you in detail,
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Peel and wash the vegetables.
- 2
Step 2
Turn on the multicooker to the "Baking" or "Frying" mode. Pour sunflower oil into the pot and sauté diced onion until translucent, then add carrot cut into small strips and cook until partially tender.
- 3
Step 3
Then add the washed and cut into medium pieces meat to the vegetables, sauté for about 10 minutes, stirring.
- 4
Step 4
Season with salt to taste, add about 100 ml of water, and continue cooking under the lid for another 7-10 minutes.
- 5
Step 5
Meanwhile, cut the potatoes into strips and finely shred the cabbage. After the time has elapsed, add the vegetables to the multicooker. Pour in another 100 ml of water and cook under the lid for 15–17 minutes. Stir a couple of times with a spatula.
- 6
Step 6
Finally, add the diced tomato, chopped garlic with herbs, and tomato paste. Mix everything, season with salt to taste, and cook for 5-7 minutes. Then leave the multicooker on the "Keep Warm" setting for another 10 minutes with the lid closed! The dish is ready!
- 7
Step 7
Serve at the table.