Cabbage with meat and mushrooms in a multicooker
Description
The dish is prepared without unnecessary complications. Vegetables must be present in the diet. They can be cooked in various ways. Stewing is one of them. And, with a multicooker available, this process becomes much easier. Cabbage and meat are a perfect combination. The finished dish can be served at the table.
Instructions
- 1
Step 1
Turn on the "Sauté" mode on the multicooker and place the finely chopped meat into the bowl. Sauté for about 5-7 minutes.
- 2
Step 2
Then add the minced onion and carrot to the meat.
- 3
Step 3
Add the mushrooms and continue frying everything together for another 2-3 minutes.
- 4
Step 4
Then add the shredded cabbage and set the "Stewing" mode for 1 hour.
- 5
Step 5
After about 30 minutes of simmering, add tomato paste, salt, and spices. You can add everything right away, but it will be inconvenient to stir, as the cabbage will be filled to the top. After 30 minutes of simmering, the cabbage will have reduced in volume, making it easy to mix everything well.
- 6
Step 6
Very tasty both hot and cold.