Cabbage with chicken breast
Description
The recipe won't take much time. Cabbage is one of my favorite vegetables. I enjoy it in any form—boiled, stewed, or fried. I'd like to offer you a simple recipe for cabbage with chicken breast. This dish is perfect when you need a light yet satisfying dinner. It will also appeal to women who are always watching their weight :) since it's low in calories. Below is the recipe for cabbage with chicken breast, complete with photos—cook and enjoy the result. Serve hot.
Instructions
- 1
Step 1
Finely chop the pre-peeled onion into small cubes.
- 2
Step 2
Peel the carrots and grate on a coarse grater.
- 3
Step 3
Remove the outer leaves from the cabbage, then shred it as thinly as possible.
- 4
Step 4
Cut the chicken breast into small cubes.
- 5
Step 5
Place the chicken breast pieces onto a frying pan preheated with vegetable oil and fry until a crust forms.
- 6
Step 6
Then add onion and carrot to the chicken. Simmer for 3-4 minutes, stirring occasionally.
- 7
Step 7
After our vegetables and chicken breast have simmered, transfer them to a pot. Add the shredded cabbage as well.
- 8
Step 8
Salt, pepper to taste, and you can add a little water if needed. Mix well and cover with a lid. Reduce the heat and simmer until done.