Cabbage with Horseradish for Winter
Description
A simple way to make preserves for later. For clarity, I’ve posted a recipe for making cabbage with horseradish for winter, with photos. Making pickles is very easy—you first need to prepare the vegetables and boil the brine. Jars keep for up to a year in a cool place.
Instructions
- 1
Step 1
Prepare the marinade. Add water, sunflower oil, sugar, salt, and pepper to a saucepan and boil for 5 minutes. Add the vinegar last and wait until the marinade has cooled.
- 2
Step 2
Clean the cabbage, carrots, horseradish, and bell pepper, rinse with cold water, and pat dry.
- 3
Step 3
Remove rotten leaves from the cabbage and shred it on a grater. Grate the carrots into strips.
- 4
Step 4
Grate the bell pepper and horseradish into matchsticks. Peel the garlic.
- 5
Step 5
Pack all the vegetables tightly into the jar. Pour the brine into the jar.
- 6
Step 6
Seal the jar with the lid, leave it in a cool place, and taste it after 3–4 days.