Cabbage with horseradish
Description
Suitable for holidays and everyday meals alike. Cabbage with horseradish is a great dish for any occasion—you can proudly serve it at the table, use it as a side for a regular lunch or dinner, and for those looking to lose weight, it’s simply indispensable! The cabbage turns out juicy, bold, and crunchy. It’s easy to make and disappears even faster. The cabbage with horseradish recipe is clear and accessible even to kitchen beginners. And step-by-step photos will make the cooking process even easier. Cook with pleasure. Serve the appetizer at the table.
Instructions
- 1
Step 1
First, prepare the marinade. Pour water into a saucepan, add sugar, salt, oil, and peppercorns. Bring to a boil and let boil for 5 minutes. Turn off the heat, add vinegar, and set aside to cool.
- 2
Step 2
Wash and clean the cabbage, bell pepper, carrot, and horseradish. Peel the garlic.
- 3
Step 3
Thinly shred the cabbage, cut the bell pepper into matchsticks, and grate the carrot, garlic, and horseradish.
- 4
Step 4
Mix all the vegetables, place them in a jar without packing too tightly, and cover with brine.
- 5
Step 5
Close the jar with a lid and place it in the refrigerator for 4 days. After 4 days, the cabbage with horseradish is ready.