Cabbage with mushrooms in a multicooker
Description
The dish is prepared without unnecessary complications. I want to point out that this is a simple recipe for cabbage with mushrooms in a multicooker, without additional ingredients or fancy extras. If desired, you can add sweet pepper, carrots, and spices to taste. For extra flavor, a few dried porcini mushrooms work perfectly, if you happen to have them on hand. The finished dish is ready to serve.
Instructions
- 1
Step 1
1. Immediately pour a little vegetable oil into the bowl and turn on the "Sauté" mode. Meanwhile, peel and finely chop an onion. Add it to the bowl and sauté until translucent.
- 2
Step 2
2. While the onion is frying, shred the cabbage.
- 3
Step 3
3. Add the cabbage to the onion, continue frying, stirring occasionally. The cabbage should become soft and release its juice.
- 4
Step 4
4. Chop the washed and dried mushrooms. This recipe for cabbage with mushrooms in a multicooker uses only button mushrooms.
- 5
Step 5
5. After 7-10 minutes, you can add the mushrooms to the bowl. Gently mix and continue frying.
- 6
Step 6
6. Cabbage with mushrooms in a multicooker should slightly reduce in volume.
- 7
Step 7
7. At this very moment, you can add tomato sauce or paste with a small amount of water to the bowl.
- 8
Step 8
8. Gently mix everything.
- 9
Step 9
9. Add salt, pepper, bay leaf, or other spices to taste. Turn on the "Simmer" mode and cook until fully done. Depending on the appliance's power and the quantity, this will take approximately 15 to 30 minutes.
- 10
Step 10
10. That's it! Now you know how to cook cabbage with mushrooms in a multicooker. I hope you'll enjoy this version.