Fried cabbage with mushrooms
Description
The dish is prepared without unnecessary complications. You can stew young cabbage as well—it turns out even more tender and juicy. For preparing fried cabbage with mushrooms, you can use not only mushrooms like button mushrooms but any other mushrooms. In my case, for example, I used frozen oyster mushrooms. The finished dish can be eaten as is, or you can serve boiled potatoes or sausages alongside. Check out the recipe. The ready dish can be served at the table.
Instructions
- 1
Step 1
Shred the cabbage.
- 2
Step 2
Boil the peas.
- 3
Step 3
Put the cabbage into the heated frying pan with oil.
- 4
Step 4
Fry until golden brown, add peas, mix. Meanwhile, slice the leek.
- 5
Step 5
Add mushrooms and leek. Mix again, adding water if necessary to prevent burning.
- 6
Step 6
Cook for a few more minutes until the cabbage becomes completely soft. That's it! The fried cabbage with mushrooms is ready to serve.