Cabbage with mushrooms

Description

Braised cabbage with mushrooms is a delicious, nutritious, and low-calorie side dish. Cabbage goes well with various meats—sausages, cutlets, pork, beef, etc. During fasting periods, cabbage stewed with mushrooms can be served as a main dish. Preparation: Shred the cabbage. Grate the carrot on a coarse grater. Dice the onion. Rinse the mushrooms and fry until cooked. Heat vegetable oil in a large skillet. Add cabbage, carrots, and onion, then sauté. Dilute tomato paste with a small amount of water and add it to the cabbage. Salt to taste and simmer until done. Mix the cooked cabbage with the fried mushrooms and serve immediately.

Instructions