Cabbage with beef in a multicooker
Description
The dish is prepared without unnecessary complications. Cabbage with beef in a multicooker always turns out great! It's a real hit in my family, which includes two healthy men. If desired, you can add chili pepper or cayenne pepper to the dish. The flavor will also change if you replace black pepper with white. In short, don't be afraid to experiment with ingredients, use your imagination, and enjoy delicious cabbage with beef. The dish is ready to be served.
Instructions
- 1
Step 1
1. Wash the meat, cut into small cubes. Sauté over medium heat in vegetable oil for 10 minutes.
- 2
Step 2
2. Shred the cabbage, peel the carrots and cut them into strips.
- 3
Step 3
3. Slice the onion into thin half-rings and lightly fry in vegetable oil until golden brown.
- 4
Step 4
4. Now fill the multicooker - first with cabbage, meat, carrots, and onions. Add pepper, salt, sprinkle with spices, pour in water and sour cream. Set to "Stewing" mode for 30 minutes. After 30 minutes, add tomato paste and cook for another 30 minutes. Note: For fresh cabbage, you can add tomato paste right away and set the cooking time directly to one hour.
- 5
Step 5
5. Cabbage with beef in the multicooker is ready! Serve with mashed potatoes, sour cream, fresh or pickled cucumbers. Enjoy!