Cabbage with meatballs
Description
This dish can be prepared using either regular white cabbage or Savoy cabbage. When choosing cabbage, pay attention to the condition of the head. Young vegetables will become soft and tender when stewed, but their nutritional value is significantly lower than that of mature, firm leaves. Cabbage stewed with meatballs is a tasty, healthy, and easy-to-make dish that can serve as a complete dinner or a hearty breakfast for the whole family.
Instructions
- 1
Step 1
1. Chop the cabbage and onion. Place them in a single container and sauté in olive oil for 5 minutes.
- 2
Step 2
2. In a deep bowl, mix the ground meat, egg, and rice. Mix well and shape into small meatballs.
- 3
Step 3
3. Place the meatballs with the cabbage into the multicooker bowl.
- 4
Step 4
4. Slice the tomatoes, mix them with raisins, lemon juice, sugar, and ketchup. Season with salt and pepper to taste, then transfer to the multicooker bowl. Pour in water.
- 5
Step 5
5. Cook the cabbage with meatballs for 2 hours at medium power.