Cabbage with Garlic
Description
Homemade preserves keep for a long time. If you’re planning to invite guests but don’t have time to make elaborate appetizers, I suggest you try this delicious marinated cabbage with garlic. It only takes 2 days to prepare, and the flavor will pleasantly surprise you. This marinated cabbage also looks very attractive. Read on. Store in a cool, dark place.
Instructions
- 1
Step 1
Remove the outer leaves from the cabbage, cut out the core, then cut it into large pieces.
- 2
Step 2
Grate the peeled carrots on a coarse grater and press the peeled garlic through a garlic press. In a large pot, layer the cabbage, carrots, garlic, peppers, and caraway seeds.
- 3
Step 3
In a saucepan, combine the sugar, water, and salt; bring to a boil, then add the vinegar. Pour the hot marinade over the vegetables and place the saucepan under a weight. The cabbage can be served after 2 days.