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Cabbage with prunes
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Cabbage with prunes

45 min4 serv.20 февр. 2026 г.

Description

Cabbage is a fairly versatile and inexpensive ingredient. It's great because you can stew it in various ways, as this vegetable pairs well with many ingredients. That's why you can get creative, adding your favorite ingredients each time to achieve a new flavor. Today, we'll add some sweetness—prunes.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare all the vegetables and prunes.

  2. 2

    Step 2

    Step 2

    2. Pour boiled water over the prunes and let them soak for 10-15 minutes.

  3. 3

    Step 3

    Step 3

    3. Shred the cabbage, salt it, and knead with your hands to release the juice.

  4. 4

    Step 4

    Step 4

    4. Fry the chopped onion in a heated skillet until golden, stirring occasionally.

  5. 5

    Step 5

    Step 5

    5. Then add cabbage and prunes, drained from water.

  6. 6

    Step 6

    Step 6

    6. Pour in the water left from the prunes, add sugar.

  7. 7

    Step 7

    Step 7

    7. Simmer the cabbage over low heat until tender, season with salt and pepper to taste.