
Cabbage with eggplants
Description
The dish is prepared without unnecessary complications. Below I will tell you more in detail. The finished dish can be served at the table.
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

Thinly slice the cabbage. Transfer it to a saucepan. Pour in hot water, add butter. Mix and simmer, covered, for 10 minutes until tender.
- 3
Step 3

Meanwhile, cut the onion into small cubes and grate the carrot on a grater. Sauté the onion with vegetable oil until soft, then add the carrot and cook until lightly golden.
- 4
Step 4

Peel the eggplant. Cut into small cubes. Add to the other vegetables, mix and simmer for about 3-5 minutes.
- 5
Step 5

Then add the cabbage. Season with salt and pepper. Add minced garlic. Cover with a lid and simmer over low heat for 15–20 minutes. If the vegetables start to stick, add a little more hot water.
- 6
Step 6

The cabbage with eggplants is ready, enjoy your meal!