Cabbage with adjika
Description
The dish is prepared without unnecessary complications. Choose spicy, hot ajika, although you can use a milder version—it's a matter of taste. In addition to cabbage, we'll add carrots. You can use any spices and herbs you like. Braised cabbage with ajika is simply perfect served with meat dishes, poultry, or fish. Be sure to pay attention to this recipe—I think you'll really enjoy the result. Serve the finished dish at the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Rinse the cabbage, dry it, and slice into thin strips. Optionally, you can use a special grater.
- 3
Step 3
Peel and rinse the carrots, grate them, and add to the cabbage.
- 4
Step 4
Heat the pan and add the oil, then add the cabbage and carrots. Fry for 5-7 minutes until golden brown.
- 5
Step 5
Add adjika, salt, pepper, paprika, and spices to the cabbage to taste.
- 6
Step 6
Pour water into the pan and simmer the cabbage for 25-30 minutes over low heat. Adjust the finished dish to taste.
- 7
Step 7
Done.