Cabbage with béchamel sauce
Description
The recipe won't take much time. Let's prepare cauliflower with béchamel sauce at home. First, boil the cauliflower until tender. Meanwhile, start preparing the béchamel sauce. Melt butter, sauté flour in it, then gradually pour in hot milk, stirring constantly, and cook until the sauce thickens slightly. At the end, add egg, salt, and spices to the sauce. Pour a little sauce into the bottom of a baking dish, place the cooked cauliflower on top, then cover with the remaining sauce. Bake in the oven until done. Good luck! Serve hot.
Instructions
- 1
Step 1
Separate the cabbage into florets. Boil in salted boiling water for 7-8 minutes.
- 2
Step 2
Now prepare the béchamel sauce. Melt butter in a skillet, add flour and lightly sauté for 2-3 minutes. Immediately pour in hot milk, stir and boil for several minutes. At the end, add the egg and spices, then mix well.
- 3
Step 3
Pour a little sauce into a baking dish. Add the cabbage and pour the remaining sauce over it. Bake in the oven for 35 minutes at 200 degrees.
- 4
Step 4
Can be served.