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German-style cabbage
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German-style cabbage

30 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. German-style cabbage is a tasty, hearty, and original dish. The apples and balsamic vinegar give it a special flavor. All the ingredients for German-style cabbage are always on hand, so it would be a shame not to make it. Use sour apples, and you can add balsamic vinegar when frying the sausages. Read, the ready dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Shred the cabbage.

  2. 2

    Step 2

    Step 2

    Slice the onion into half-rings.

  3. 3

    Step 3

    Step 3

    Cut the apples into slices.

  4. 4

    Step 4

    Step 4

    Cut the sausages into pieces.

  5. 5

    Step 5

    Step 5

    Fry the sausages.

  6. 6

    Step 6

    Step 6

    Remove the sausages, and in the remaining juice sauté the onion and cabbage. After 10 minutes, add apples, vinegar, and spices. Cook for another 5-7 minutes.

  7. 7

    Step 7

    Step 7

    Place the cooked cabbage with apples on a plate, and put the sausages on top.