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Mexican-Style Cabbage
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Mexican-Style Cabbage

840 min4 serv.21 февр. 2026 г.

Description

All the ingredients for this dish, which at first glance seems ordinary but is very tasty, can easily be found in any homemaker’s kitchen at any time of year. Mexican-style cabbage is very easy to make and quite quick. I think you can wait a day so you can then enjoy very tasty, incredibly crisp, spicy-flavored cabbage. Treat your family and guests to this amazing cabbage. It can be served warm or chilled.

Instructions

  1. 1

    Step 1

    Step 1

    1. Cut the cabbage into large pieces.

  2. 2

    Step 2

    Step 2

    2. Slice the carrots into rounds, the garlic into thin slices, and finely chop the herbs.

  3. 3

    Step 3

    Step 3

    3. Layer all the ingredients in a marinating container.

  4. 4

    Step 4

    Step 4

    4. Make the marinade: pour water into a saucepan, add sugar, salt, vegetable oil, bay leaf, and pepper. Bring to a boil, turn off the heat, and add vinegar.

  5. 5

    Step 5

    Step 5

    5. Pour hot marinade over the vegetables. Then place the cabbage under a weight and leave it in a cool place for 24 hours.